The S'more Revolution:
Delicious and Creative Variations for the Classic Campfire Treat
Unleash your inner chef and take your s’mores game to the next level. “So Much S’more To Do,” is a scrumptious guide to over 50 mouth-watering variations of the classic campfire treat. Including adult-only recipes, this book was written by outdoor enthusiast and culinary creator Becky Rasmussen.
Be in for some boozy bliss!
Elevate your Ice Cream Drink into a Delectable Drinking Experience.
Put a new spin on your typical ice cream beverage. "Ice Cream Under The Influence," is a collection of easy-to-follow, make-ahead ice cream drink recipes. Make your drinks appear as classy as they do in upscale eateries.
Becky Rasmussen
Becky Rasmussen was born and raised in rural Minnesota and is a graduate of The University of Wisconsin-Eau Claire. She has spent most of her life involved in outdoor activities, such as hunting, fishing, boating, camping and traveling. She enjoys cooking for her friends and family, both in the kitchen and around the campfire. In her spare time she enjoys creating new recipes to make entertaining fun and easy.
Featured Books
So Much s'more To Do
Ever thought about making your s’more into a toasted gourmet masterpiece? This book will show you there is so much s’more to the delicious campfire staple. With over 50 easy variations to the original, it’s time to take your same old s’more and kick it up a notch!
- 55 different s’more recipes
- S’more recipes for adults only
- Pages to record your own s’more recipes
Ice Cream Under The Influence
A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.
Features:- Small Batch Conversion Recipes
- Alcohol-Free Options
- Garnish Suggestions
Becky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time
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So Much S’more to Do and Ice Cream Under the Influence
Becky Rasmussen’s books “So Much S’more to Do” and “Ice Cream Under the Influence” invite readers to elevate their culinary creativity with playful, flavor-packed recipes. In “So Much S’more to Do,” Rasmussen reinvents the classic campfire treat with over 50 innovative variations, including recipes tailored for adults and space to personalize your own s’more creations. For those looking to spice up their desserts, “Ice Cream Under the Influence” delivers a collection of boozy, make-ahead ice cream drink recipes, complete with garnish ideas for a polished presentation and even alcohol-free options. Both books are available in Spanish [Tantos S’mores Que Hacer & Helado Bajo La Influencia] editions, showcasing Rasmussen’s passion for outdoor cooking, entertaining, and making gourmet fun accessible to all.